INGREDIENTS
2 sticks
cold butter, cut into small pieces
1/2 cup
sugar
2 tsp
vanilla
2 cups
flour
20 oz
Kraft caramels, unwrapped of course! (about 1 1/2 bags)
3 tbsp
heavy cream
18 oz
milk chocolate, melted (I used Ghirardelli Bars rather than chips)
1 tbsp
vegetable shortening (optional, I used)