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Italian Beef and Roasted Red Pepper Quesadillas with Tomato and Basil Salsa

Julia Frey of Vikalinka
  • minutes
  • Serves 4

INGREDIENTS

1/2

recipe- Crock Pot Rustic Italian beef ragu (recipe linked)

1

cup- Mozzarella cheese (shredded)

2

- Marinated Roasted Red Peppers (sliced)

16

- fresh basil leaves

8

- Flour Tortillas

8

cloves- Sicilian style chilli spiced garlic (if using fresh garlic use 2-3 cloves only)

1 1/2

cups- ripe cherry tomatoes

8

- fresh basil leaves

1

tbsp.- olive oil (I used oil from the jar with garlic)

salt