INGREDIENTS
1/2
recipe- Crock Pot Rustic Italian beef ragu (recipe linked)
1
cup- Mozzarella cheese (shredded)
2
- Marinated Roasted Red Peppers (sliced)
16
- fresh basil leaves
8
- Flour Tortillas
8
cloves- Sicilian style chilli spiced garlic (if using fresh garlic use 2-3 cloves only)
1 1/2
cups- ripe cherry tomatoes
8
- fresh basil leaves
1
tbsp.- olive oil (I used oil from the jar with garlic)
salt