INGREDIENTS
1 1/2
lbs Chop meat
6 oz
Ham
2 oz
Pepperoni
2 oz
Prosciutto
2 oz
Salami
1
Yellow onion, medium
1
Bench flour
2
lbs Pizza dough, store bought
1
Olive oil
1 3/8
block Mozzarella
8 oz
Provolone
6 oz
Ricotta, Fresh
2 ounces Capicola; thinly sliced
1 cup
Leftover marinarasauce