INGREDIENTS
12 oz
linguine or other pasta (I used gemini)
12 oz
cherry or grape tomatoes, halved or quartered if large
1
onion, thinly sliced
4 cloves
garlic, thinly sliced
1/2 tsp
red pepper flakes*
2
sprigs basil, plus torn leaves for garnish
1 cup
chopped artichoke hearts
1/4 cup
capers
2 tbsp
extra-virgin olive oil, plus more for serving
Coarse salt
Freshly ground black pepper
4 1/2 cups
water
Freshly grated Parmesan cheese, for serving