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Carrot Cake Banana Bread

Megan Shepherd
  • 75 minutes
  • Serves 10

INGREDIENTS

3

Bananas, large ripe

1/4 cup

Carrots

2

Eggs, large

2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar

1 tsp

Cinnamon, ground

1/2 tsp

Kosher salt

1/4 tsp

Nutmeg, ground

1/2 cup

Powdered sugar

3/4 cup

Sugar

2 tsp

Vanilla, pure

1

Cooking spray

1/4 cup

Pecans

1 1/2 cups

Butter

1

block Cream cheese

1/4 cup

Whole milk