INGREDIENTS
1
Crispy sage
1 tbsp
Sage, fresh
1 l
Chicken stock
2 tbsp
Maple syrup/ honey
500 g
Arborio or carnaroli rice
1/2 tsp
Nutmeg, grated
1 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil
1
Butternut, large
1
Butternut puree
1
Pine nuts, toasted
100 milliliters
Cream