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Favoreats LLC

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Spinach Artichoke Spring Rolls

Lauren Miyashiro
  • 20 minutes
  • Serves 12

INGREDIENTS

1 cup

Artichoke hearts, canned

2 cloves

Garlic

1

Parsley, fresh

1 10 ounce package

Spinach, frozen

1

Black pepper, Freshly ground

1

Kosher salt

12

Egg roll wrappers

4 oz

Cream cheese

1 cup

Mozzarella

1/4 cup

Parmesan

1/4 cup

Sour cream