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Upside Down Pizza

Carrian Cheney
  • 30 minutes
  • Serves 6

INGREDIENTS

1 cup

Ground beef, cooked

1/4 cup

Pepperoni

2 cups

Muir glen tomato pasta sauce, organic fire roasted

1/4 cup

Olives

1 tsp

Italian seasoning

1

Olive oil

1 can

Pillsbury classic pizza crust, refrigerated

2 cups

Mozzarella cheese

2 people Recommend This Recipe