INGREDIENTS
1 cup
Ground beef, cooked
1/4 cup
Pepperoni
2 cups
Muir glen tomato pasta sauce, organic fire roasted
1/4 cup
Olives
1 tsp
Italian seasoning
1
Olive oil
1 can
Pillsbury classic pizza crust, refrigerated
2 cups
Mozzarella cheese
We used Italian sausage instead of ground beef and we loved this! We also put garlic butter on top of the crust before we baked it. It ended up taking 30-35 minutes in the oven to fully cook the crust. Easy and super versatile.