INGREDIENTS
2
lbs Chicken thighs, boneless skinless
1
Garlic cloved
1
Green pepper, thin
1
Onion, thin
1/2 cup
Beef stock
1 tsp
Dijon
1 tsp
Italian seasoning
1/2
packet Ranch seasoning
1
Red pepper, thin
1 tsp
Salt
4
Hoagie rolls
8
slices Provolone cheese
3/4 cup
Sour cream, light