INGREDIENTS
1 lb
boneless (skinless chicken breast)
1 lb
uncooked pasta (I used orecchiette)
8 oz
turkey bacon (chopped and cooked)
5 oz
mushrooms (quartered)
1
small red onion (sliced)
1
large red pepper (sliced)
4 tbsp
butter
4 tbsp
flour
1/2 tsp
salt
1/8 tsp
pepper
3 cups
milk
1
package Hidden Valley Ranch dressing mix
dried dill