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Chicken Bacon Ranch Pasta

Cathy Trochelman
  • 25 minutes
  • Serves

INGREDIENTS

1 lb

boneless (skinless chicken breast)

1 lb

uncooked pasta (I used orecchiette)

8 oz

turkey bacon (chopped and cooked)

5 oz

mushrooms (quartered)

1

small red onion (sliced)

1

large red pepper (sliced)

4 tbsp

butter

4 tbsp

flour

1/2 tsp

salt

1/8 tsp

pepper

3 cups

milk

1

package Hidden Valley Ranch dressing mix

dried dill