Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce

INGREDIENTS

<i>Kraft</i> Caramels (about 1/2 of 269-g pkg.)

5 cups

milk , divided

1 can

apple pie filling

2 cups

light cream

eggs , beaten

1 tsp

ground cinnamon

12 cups

cubed challah (egg bread) , 1/2 inch pieces

pkg. (4-serving size) <i>Jell-O</i> Butterscotch Instant Pudding