INGREDIENTS
1 lb
pasta (, cooked 2 minutes shy of the time on the box)
3 tbsp
butter
3 tbsp
all purpose flour
2 cups
milk
6 oz
Gruyere cheese (, shredded)
6 oz
Monterey Jack (, shredded)
6 oz
mozzarella cheese (, shredded)
3 cloves
garlic (, minced)
1/2 tsp
salt
1/2 tsp
black pepper
1/4 tsp
fresh grated nutmeg
1 cup
caramelized onions
1/2 cup
crumbled bacon
1/2 cup
croutons (, crushed)