INGREDIENTS
1/2 lb
Pepperoni
3 cloves
Garlic
1 tbsp
Oregano, dried
1
Parsley, fresh
1 cup
Chicken broth, low-sodium
12 oz
Fettuccine
2 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Butter
1 cup
Milk
1 cup
Mozzarella
1/2 cup
Parmesan