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Blueberry Cornbread

sweetpotatochronicles.com
  • minutes
  • Serves

INGREDIENTS

2 cups

cornmeal

2 cups

flour

2 tbsp

baking powder

1 tsp

baking soda

1 tsp

salt

2 cups

milk

4

eggs

1 1/2 sticks

(12 Tbsps) of butter, melted

1/2 cup

honey

3 cups

blueberries