INGREDIENTS
24
Pepperoni, slices
12 oz
Sausage, ground cooked and drained
2
jars (23-28 ounces each) of your favorite chunky spaghetti sauce
12
Lasagna noodles
1
Italian seasoning
2 cups
Mozzarella cheese
1
carton Ricotta cheese or cottage cheese
1/4 cup
Water
1 tsp
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