INGREDIENTS
1 tbsp
barley malt syrup or honey
1 1/2 tsp
instant yeast
1 1/2 tsp
salt
1 1/4 cups
plus 2 tablespoons lukewarm water (90-100 degrees)
3 1/2 cups
- 4 cups (22 ounces) unbleached bread flour
3 tbsp
brown sugar
1 tbsp
honey
1 tbsp
vanilla extract
2/3 cup
dried cherries (chopped or cherry infused cranberries)
cornmeal or semolina flour (for dusting pans)
1 tbsp
baking soda