Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
3 tsp
instant active dry yeast
1 tbsp
+ 1 teaspoon sugar (divided)
1 cup
lukewarm dill pickle juice (110 degrees F*)
1 tbsp
extra-virgin olive oil
3 cups
bread flour or unbleached all-purpose flour
1/4 tsp
salt
1
large dill pickle (diced)
1 tbsp
dried dill weed