INGREDIENTS
3 tbsp
Vital wheat gluten
2 cups
All-purpose flour
7 tbsp
Brown sugar
2 tbsp
Cinnamon
1 tbsp
Cream of tartar
1/3 cup
Granulated sugar
2 tsp
Salt
1/4 cup
White sugar
2 cups
Whole wheat flour, white
1 1/2 cups
Tap water
4 cups
Water
1
package (2¼ tsp, ¼oz, 7g) red star platinum superior baking yeast