INGREDIENTS
3 tbsp
Karo corn syrup
5 1/2 cups
All-purpose flour
2 cups
Chocolate chips
1/2 cup
Cinnamon, ground
12 oz
Dark or bittersweet chocolate
2
envelopes Fleischmann's rapidrise yeast
2 tsp
Salt
19 tbsp
Sugar
1/2 tsp
Vanilla extract
2 tbsp
Butter, unsalted
4 tbsp
Butter
6 oz
Heavy cream
1/2 cup
Milk
1 1/2 cups
Water