INGREDIENTS
6 oz
Corn, canned
1
Egg, large
1 tbsp
Chipotle in adobo puree
1 cup
Maple syrup
1 1/4 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Cornmeal
2 tbsp
Sugar
5 tbsp
Butter
1 1/8 cups
Buttermilk
1 cup
Cheddar cheese, grated
1 cup
Mexican crema