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Skillet Cornbread with Maple Syrup and Chipotle Crema

Mario Batali
  • 420 minutes
  • Serves

INGREDIENTS

6 oz

Corn, canned

1

Egg, large

1 tbsp

Chipotle in adobo puree

1 cup

Maple syrup

1 1/4 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

3/4 cup

Cornmeal

2 tbsp

Sugar

5 tbsp

Butter

1 1/8 cups

Buttermilk

1 cup

Cheddar cheese, grated

1 cup

Mexican crema