Favoreats
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INGREDIENTS
Maggie Glezer's Sourdough Challah recipe for one 1 lb loaf *
Basic Sourdough Starter Capturing Wild Yeast
1 cup
sugar
1/2 cup
water
4 tbsp
butter
1/2 cup
heavy cream
1 1/4 tsp
sea salt
3
medium apples, peeled, cored and cubed
1 tsp
cinnamon
1/8 tsp
grated nutmeg
1/8 tsp
ground ginger
1 tbsp
flour
Squeeze of lemon juice