INGREDIENTS
1 1/2 tsp
Black tea
1
3-inch piece Ginger, fresh
8 oz
Medjool dates, pitted and chopped
8
Egg yolks, large
4
Eggs, large
1/3 cup
Date syrup
2 cups
All-purpose flour, unbleached
1 1/2 tsp
Baking soda
3/4 cup
Brown sugar, packed dark
1/2 cup
Brown sugar, dark
1/4 tsp
Cardamom, ground
6
Cardamom pods
7 oz
Chocolate, semisweet
1/4 tsp
Cinnamon, ground
2
Cinnamon sticks
1/4 cup
Cocoa powder, unsweetened Dutch-process
1 tsp
Kosher salt
1 pinch
Kosher salt
3/4 cup
Sugar
1
Vanilla bean
1/3 cup
Coffee, strong
1 cup
Butter, unsalted
2 cups
Heavy cream
1 1/2 cups
Whole milk
3/4 cup
Water, hot