Easy No-Knead Buttery Parmesan and Sour Cream Bread

INGREDIENTS

1/2 cup

unsalted butter, melted

1 1/2 cups

all-purpose flour

1/2 cup

Parmesan cheese, grated (or a Parmesan-Romano blend; extra sharp cheddar or similar may be substituted)

2 tbsp

all-purpose seasoning blend (Mrs.Dash, 21 Salute, Grillmates, etc.)

heaping tablespoon baking powder

1/2 tsp

salt, optional and to taste (consider if your seasoning blend includes salt; and saltiness level of your cheese)

1 cup

milk, plus 1/4 cup or as needed (I used unsweetened almond milk)

1/2 cup

sour cream (thick Greek yogurt may be substituted)