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Cranberry Almond Biscotti

Budget Bytes
  • 60 minutes
  • Serves 30

INGREDIENTS

1/2 cup

Cranberries, dried

1

Lemon, small

2

Eggs, large

2 cups

All-purpose flour

1/4 tsp

Almond extract

1 tsp

Baking powder

1/2 tsp

Cinnamon

1 cup

Granulated sugar

1/4 tsp

Nutmeg

1/4 tsp

Salt

1/2 tsp

Vanilla extract

1/2 cup

Almonds

4 tbsp

Butter