INGREDIENTS
1/2 cup
Cranberries, dried
1
Lemon, small
2
Eggs, large
2 cups
All-purpose flour
1/4 tsp
Almond extract
1 tsp
Baking powder
1/2 tsp
Cinnamon
1 cup
Granulated sugar
1/4 tsp
Nutmeg
1/4 tsp
Salt
1/2 tsp
Vanilla extract
1/2 cup
Almonds
4 tbsp
Butter