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Cinnamon Maple Coffee Cake

Shugary Sweets
  • 35 minutes
  • Serves 9 to 12

INGREDIENTS

3/4 cup

water

2 tbsp

unsalted butter

2 cups

all-purpose flour, divided

1

envelope Fleischmann's® RapidRise™ Yeast

2 tbsp

granulated sugar

1/2 tsp

kosher salt

1/2

tsp Spice Islands® Ground Saigon Cinnamon

1/4 tsp

ground nutmeg

2 tsp

maple flavoring

1

large egg

1/3 cup

all-purpose flour

1/3 cup

granulated sugar

1/3 cup

light brown sugar, packed

1

tsp Spice Islands® Ground Saigon Cinnamon

1/4 cup

unsalted butter, softened

1 cup

powdered sugar

1 1/2 tbsp

milk

1 1/2 tsp

maple extract