INGREDIENTS
For the donuts::
1 cup
all-purpose flour
1/2 cup
granulated sugar
1/4 tsp
baking powder
3/4 tsp
baking soda
1/4 tsp
fine salt
1
large egg
7 oz
unsweetened nonfat Greek yogurt
1 tbsp
canola oil
1 tsp
fresh lemon juice
1/2 cup
finely chopped fresh strawberries
For the strawberry glaze::
1 1/2 cups
powdered sugar, sifted
3/4 tsp
light corn syrup or golden syrup
*1/2 cup (6 grams) freeze dried strawberries, finely crushed
2 tbsp
hot water