INGREDIENTS
3 cups
shredded sweet potatoes (~1 large)
1 cup
shredded cheddar cheese
1
egg, large
1/3 cup
flour (any kind...we used white whole wheat)
1 tbsp
garlic powder
1/4 tsp
cayenne pepper
1 cup
thinly sliced purple onion
1/4 cup
chopped chives
salt and pepper
olive oil, for drizzling