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Easy Chicken Tetrazzini

Marian Collins
  • minutes
  • Serves 8

INGREDIENTS

1 lb

cooked and drained spaghetti

5

chicken breasts, cooked and cubed

2 10.75 ounce cans

condensed cream of chicken soup

2 1/4 cups

water

1/4 cup

butter

2

cubes chicken bouillon

1/4 cup

shredded Cheddar cheese