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Gingersnap Scones

Sheryl
  • 2018 minutes
  • Serves 8

INGREDIENTS

1

Egg, large

1 3/4 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

3/4 cup

Confectioners' sugar

1/4 cup

Granulated sugar

1 tsp

Maple flavoring

1/4 tsp

Salt

1

Cooking spray, non stick

1/4 cup

Gingersnap cookie crumbs

1

Gingersnap cookie crumbs

1/4 cup

Butter

1/2 cup

Buttermilk, low-fat

1 tbsp

Water, hot