INGREDIENTS
2 cups
sugar
1 3/4 cups
flour
3/4 cup
unsweetened cocoa
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
2
eggs
1 cup
buttermilk {I've used 1% with great results too}
1/2 cup
melted butter {or canola oil is fine}
2 tsp
good quality vanilla
1 cup
boiling water
1 1/2 sticks
butter
1/4 cup
milk
1/3 cup
unsweetened cocoa
salt
4 cups
powdered sugar
2 tsp
vanilla
1/2 cup
butter, room temperature
8 oz
cream cheese from fridge
1 tsp
vanilla
1/2 cup
unsweetened cocoa
4 cups
powdered sugar
4 tbsp
heavy cream or milk