INGREDIENTS
1 tsp
oil
1
onion , finely chopped
1
small carrot , finely chopped
1
stalk celery , finely chopped
2 cups
fat-free reduced-sodium chicken broth
1 cup
water
1 can
diced tomatoes , undrained
1/4 tsp
black pepper
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , cubed
1/4 cup
plus 2 Tbsp. chopped fresh basil , divided