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Chicken Sloppy Joes with White Cheddar Fondue and Roasted Tomatoes

Ryan Scott
  • 60 minutes
  • Serves

INGREDIENTS

1

Chicken sloppy joes

1 lb

Ground chicken

1

Bay leaf

1/4 cup

Bell pepper

1/4 cup

Celery

2

Garlic cloves

1/2

Onion, small

1/2 cup

Onion

8

Roma or plum tomatoes

1

Tomatoes, Roasted

1/2 tsp

Dijon mustard

1/4 cup

Ketchup

3/4 cup

Tomato sauce

4 tsp

Worcester sauce

1 tsp

Black pepper, Freshly ground

1 tbsp

Brown sugar, Light

1

Cinnamon stick

2 tbsp

Flour

1 pinch

Nutmeg

2 1/2 tsp

Salt

1

White pepper

1

Olive oil

2 tsp

Red wine vinegar

2 tbsp

Butter

8 oz

Cheddar, White

1

Cheddar fondue, White

4 cups

Milk