INGREDIENTS
1/4 cup
Basil, fresh
1 1/3 cups
Corn, fresh or frozen cooked
2
Eggs, large
1 cup
All-purpose flour
2 tsp
Baking powder
1 cup
Cornmeal
1/4 cup
Granulated sugar
1/2 tsp
Salt
1/4 cup
Butter, unsalted
1 cup
Milk
1/4 cup
Parmesan cheese, grated
3/4 cup
Provolone cheese, grated