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French-Canadian Split Pea Soup

Isabelle Boucher (Crumb)
  • 185 minutes
  • Serves 8

INGREDIENTS

1

Ham hock (~ 1 lb), smoked

2

Bay leaves

1

Carrot, large

1

Onion

1 tsp

Savoury, dried

1 lb

Split peas, dried yellow

1 tsp

Thyme, dried

1

Salt and pepper

2 tbsp

Butter

10 cups

Water