INGREDIENTS
250 g
good quality white chocolate, finely chopped ((or Guiattard White Chocolate Chips))
1 tsp
lemon emulsion
3 tbsp
unsalted butter (room temperature)
3 tbsp
heavy cream (hot)
1/2 cup
yellow sanding sugar (yellow)
1 tsp
citric acid
1/8 tsp
vanilla sugar
Small Ice Cream Scoop (1 Tbsp)