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Sweet Potato Cupcakes Recipe

Kristan Roland
  • 50 minutes
  • Serves

INGREDIENTS

1 stick

salted butter, slightly softened

1 1/2 cups

brown sugar

2

large eggs

2 tsp

pure vanilla extract

1 cup

cooked mashed sweet potato

2 cups

all-purpose flour

2 tsp

baking powder

1/8 tsp

baking soda

1 tsp

ground cinnamon

1 tsp

ground ginger

1/4 tsp

ground cloves

1/2 cup

whole milk

1 cup

sweetened shredded coconut

1 cup

pecans, chopped

1 cup

brown sugar

1 cup

all-purpose flour

1 stick

butter

2 cups

miniature marshmallows