INGREDIENTS
1 cup
Raspberries
2
Eggs
5/16 cup
Lemon juice
1 tsp
Baking powder
1/2 tsp
Baking soda
2 3/4 cups
Flour
1/2 tsp
Salt
1 1/2 cups
Sugar
1 tsp
Vanilla
3/4 cup
Butter
1/2 cup
Milk
Zest of 1 medium sized lemon OR 2-3 drops Young Living Lemon Essential Oil