INGREDIENTS
4
(about 1 + ½ pounds) boneless, skinless chicken breasts (like Bell & Evans)
1/3 cup
mayonnaise (like Hellmann's)
1
heaping cup crushed white corn tortillas (like Santitas )
1/3 cup
Japanese panko crumbs (I used whole wheat)
1 cup
fresh shredded sharp cheddar cheese
1 cup
fresh shredded Monterey Jack cheese
1 tbsp
corn starch
1 12 ounce can
evaporated milk
1 tbsp
chopped fresh or jarred jalapenos, optional