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Chicken Pretzington

Susan Palmer
  • minutes
  • Serves 8

INGREDIENTS

4

Chicken breasts

1

Egg

1/2 cup

Honey mustard

2 1/4 tsp

Active dry yeast

1 cup

Baking soda

1

Coarse or pretzel salt

4 cups

Flour

1 tbsp

Salt

1

Salt and pepper

1 pinch

Sugar

4 tbsp

Butter, unsalted

4 oz

Cheddar, sharp

1 cup

Water