INGREDIENTS
1 oz
Ahi tuna, fillet
1
Avocado
2
Bok choy, large leaves
12
Boston bibb or butter lettuce, leaves
2
Carrots, large
1/2
English cucumber
3
Green onions
1
Mango, thin pitted and sliced
1/2 tsp
Garlic chili sauce
1 tsp
Honey
1/4 cup
Peanut butter, natural salted smooth
1
Salt and pepper
1 1/2 tbsp
Sesame seeds, black and white
1
Sesame seeds
1 tbsp
Rice wine vinegar, unseasoned
1 1/2 tsp
Sesame oil, toasted
2 tbsp
Water
1 1/2-2 teaspoons liquid aminos, or soy sauce (depending on salt desire)
1/2 teaspoon Srichacha