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Sesame Ahi Tuna Wraps with Spicy Peanut Sauce

Lindsay
  • 20 minutes
  • Serves 4

INGREDIENTS

1 oz

Ahi tuna, fillet

1

Avocado

2

Bok choy, large leaves

12

Boston bibb or butter lettuce, leaves

2

Carrots, large

1/2

English cucumber

3

Green onions

1

Mango, thin pitted and sliced

1/2 tsp

Garlic chili sauce

1 tsp

Honey

1/4 cup

Peanut butter, natural salted smooth

1

Salt and pepper

1 1/2 tbsp

Sesame seeds, black and white

1

Sesame seeds

1 tbsp

Rice wine vinegar, unseasoned

1 1/2 tsp

Sesame oil, toasted

2 tbsp

Water

1 1/2-2 teaspoons liquid aminos, or soy sauce (depending on salt desire)

1/2 teaspoon Srichacha