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Armadillo Eggs

Credit: Recipe courtesy of “Secrets to Smoking” by Bill Gillespie (Page Street Publishing Co.)
  • 120 minutes
  • Serves 24

INGREDIENTS

8 oz

cream cheese (softened)

1 cup

cheddar cheese

2

garlic cloves (finely diced)

6

jalapeños (cut in half, then each side cut in half)

1 lb

Jimmy Dean sausage

1 lb

ground Italian sausage

1/2 lb

ground chorizo

Smokin’ Hoggz All-Purpose Rub (recipe follows)

24

slices bacon

1 cup

Ranch dressing

1/4 cup

ground chipotle powder

1/4 cup

turbinado sugar

1/4 cup

ground ancho chile powder

1/4 cup

paprika

1/4 cup

kosher salt

1 tbsp

ground cumin

1 tbsp

onion powder

1 tbsp

dried thyme

1 tsp

dried marjoram

1 tsp

cayenne

2 tbsp

green peppercorns (crushed)

1 tsp

celery seed (or ½ tsp celery seed powder)

1/2 tsp

ground allspice

1/2 tsp

cinnamon

1/2 tsp

ginger