INGREDIENTS
8 oz
cream cheese (softened)
1 cup
cheddar cheese
2
garlic cloves (finely diced)
6
jalapeños (cut in half, then each side cut in half)
1 lb
Jimmy Dean sausage
1 lb
ground Italian sausage
1/2 lb
ground chorizo
Smokin’ Hoggz All-Purpose Rub (recipe follows)
24
slices bacon
1 cup
Ranch dressing
1/4 cup
ground chipotle powder
1/4 cup
turbinado sugar
1/4 cup
ground ancho chile powder
1/4 cup
paprika
1/4 cup
kosher salt
1 tbsp
ground cumin
1 tbsp
onion powder
1 tbsp
dried thyme
1 tsp
dried marjoram
1 tsp
cayenne
2 tbsp
green peppercorns (crushed)
1 tsp
celery seed (or ½ tsp celery seed powder)
1/2 tsp
ground allspice
1/2 tsp
cinnamon
1/2 tsp
ginger