INGREDIENTS
1/2 cup
oil
1/2 cup
chopped, raw, yellow onions
1 cup
chopped celery
1 cup
chopped green bell peppers
1
smoked andouille sausage, sliced at an angle
1 lb
pre-cooked shrimp (I used frozen, pre-cooked which I thawed at home)
1 tbsp
low carb Creole seasoning
2 tsp
arrowroot powder
2
large bay leaves
6 cups
chicken broth, no sugar added