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Mexican Avocado Soup

refinedtastesblog.com
  • minutes
  • Serves 4

INGREDIENTS

2

Avocados

1

Garlic clove

2

Limes, juice of

1

Onion

1/2 cup

Almond milk

2 cups

Vegetable stock

1 pinch

Cayenne pepper

1

Celtic sea salt

1 tsp

Paprika, smoked

1

Pepper, ground

1/2 tsp

Cumin, ground

2 tbsp

Ghee or clarified butter