INGREDIENTS
2
medium sweet potatoes, peeled and cubed
1 lb
carrots, peeled and roughly chopped into evenly sized pieces
1 tbsp
organic coconut oil
kosher salt
1 tsp
kosher salt
1/4 tsp
ground cinnamon
cayenne pepper
freshly ground black pepper
splash plain, unsweetened almond milk
2 tsp
organic coconut oil