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Butternut Squash Rosemary "Hummus"

originally posted on my blog: www.sprint2thetable.com
  • minutes
  • Serves

INGREDIENTS

1/2

Butternut squash (2c)

5 cloves

Garlic, roasted

1/2

Lemon, Juice from large

2 tbsp

Rosemary, fresh

1 1/2 tbsp

Tahini

1 tsp

Red pepper flakes

1/2 tsp

Cumin

1 T EVOO

S+P, taste