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Spicy Sour Cream Chicken Enchiladas

Carols Kitchen
  • 120 minutes
  • Serves 10

INGREDIENTS

2 cups

Chicken, cooked & chopped

5

Jalapeno, canned

1/2 cup

Onions

1

Tomatoes, large

4 cups

Chicken broth

1/2 cup

All-purpose flour

1/2 tsp

Salt

1/2 tsp

Cumin, ground toasted

20

Corn tortillas 6 inch

1/4 cup

Tomato juice

1/2 cup

Butter, real

3 tbsp

Butter

4 cups

Pepper cheese monterey jack

16 oz

Sour cream carton

3/4 cup

Onions chopped and saueteed in