Favoreats
Favoreats LLC
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INGREDIENTS
2
12- to 14-ounce pork tenderloins
1/3 cup
Cilantro, leaves
5 cloves
Garlic
1
Jalapeno chile
1 tbsp
Oregano, dried
1 lb
Tomatillos
1
Salt
1
Vegetable oil
1 tbsp
Cumin, ground
1 tbsp
Coffee, finely ground