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Favoreats

Favoreats LLC

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Arugula Prosciutto Flatbread

3
  • 2018 minutes
  • Serves 4

INGREDIENTS

4 cups

Baby arugula

1

Fennel, bulb

2 tbsp

Parsley, fresh

1/2

Red onion

1 tbsp

Rosemary, fresh leaves

2 tbsp

Balsamic vinegar

1

package Active yeast

1 3/4 cups

All purpose flour

1

Salt and pepper

1 tsp

Sea salt

1/2 tsp

Sugar

1 tsp

Olive oil

1/2 cup

Italian cheese blend

1

Parmesan reggiano, Fresh

3/4 cup

Water

4 ounces proscuitto, thinly sliced