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Crustless Spinach, Tomato and Feta Quiche

Elizabeth Lindemann
  • 70 minutes
  • Serves 8

INGREDIENTS

1 pint

Cherry tomatoes

1

Onion, small

16 oz

Spinach, frozen

4

Eggs

3/4 cup

Flour (white or whole wheat will work)

1 tsp

Baking powder

1

Salt and pepper

8 oz

Feta cheese

2 cups

Milk