INGREDIENTS
4
stalks Celery
4
Garlic cloves
1
Leek, chopped (about 1 1/2 cups)
4 cups
Russet potatoes
1 tsp
Thyme, fresh
1/2
White onion, medium
1 cup
Almond milk, unsweetened
1/4 cup
Vegetable broth
2 tsp
Liquid smoke
1 tbsp
Soy sauce or tamari
1 tbsp
Vegan butter
3 tbsp
Nutritional yeast
1/4 tsp
Pepper
1/4 tsp
Salt
1 tsp
Spanish paprika
1 1/2 cups
Water