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Instant Pot Potato-Leek Soup

Christin McKamey
  • 65 minutes
  • Serves 4

INGREDIENTS

4

stalks Celery

4

Garlic cloves

1

Leek, chopped (about 1 1/2 cups)

4 cups

Russet potatoes

1 tsp

Thyme, fresh

1/2

White onion, medium

1 cup

Almond milk, unsweetened

1/4 cup

Vegetable broth

2 tsp

Liquid smoke

1 tbsp

Soy sauce or tamari

1 tbsp

Vegan butter

3 tbsp

Nutritional yeast

1/4 tsp

Pepper

1/4 tsp

Salt

1 tsp

Spanish paprika

1 1/2 cups

Water